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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
9781612121826
by Danforth, Adam - Storey Publishing, 2014
Dewey: 664.9029
N/A Paperback $29.95
1 copy: $23.36
2-29 copies: $21.86
30+ copies: $20.97
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
9781612121833
by Danforth, Adam - Storey Publishing, 2014
Dewey: 664.9029
N/A Paperback $29.99
1 copy: $23.39
2-29 copies: $21.89
30+ copies: $20.99
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
9781603586566
by Mamane, Rachael - Chelsea Green Publishing Company, 2017
Dewey: 641.813
N/A Hardcover $35.00
1 copy: $29.75
2+ copies: $28.00
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
9781612121895
by Danforth, Adam - Storey Publishing, 2014
Dewey: 664.9029
N/A Hardcover $39.95
1 copy: $31.16
2-29 copies: $29.16
30+ copies: $27.97
Butchering Chickens: A Guide to Humane, Small-Scale Processing
9781635861655
by Danforth, Adam - Storey Publishing, 2020
Dewey: 664.93
N/A Paperback $18.95
1 copy: $14.78
2-29 copies: $13.83
30+ copies: $13.27
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
9781612121888
by Danforth, Adam - Storey Publishing, 2014
Dewey: 664.9029
N/A Hardcover $45.00
1 copy: $35.10
2-29 copies: $32.85
30+ copies: $31.50